Drinks On Ana

Literally, she's a mess while making these cocktails...

But at least she gave the recipes for her favorite drinks with a hint of spring!


by thegooddrink.com

Coco Rose Berry Smash

What you need:

- 1 blackberry

- 3/4 oz lime juice (fresh squeezed)

- 1 oz cream of coconut

- 2 oz gin

- 1/4 tsp rosewater


Prepare:

1. Muddle one blackberry at the bottom of your glass then top your glass with crushed ice

2. Shake all the remaining ingredients in your cocktail shaker with ice for 5 seconds

3. Pour over the crushed ice, give a light stir

4. You can top with more crushed ice and blackberries if you'd like!

5. Best drank with a straw


ENJOY




by Rachel Aschenbrand-Robinson

Mezcal Paloma

What you need:

- 2oz mezcal silver or tequila

- 2oz pink grapefruit Italian soda

- 2oz fresh grapefruit juice

-1oz simple syrup

- sparkling water

- grapefruit (for garnish)

- sea salt flakes

- lime wedge

- edible flowers

Prepare:

1. Wipe the rim of your glass with a lime wedge and then roll in the sea salt flakes

2. Combine mezcal (or tequila), Italian soda, grapefruit juice, and simple syrup into a cocktail shaker filled with ice and shake until the shaker is cold

3. Pour mixture into the salted glass and pour a few splashes of sparkling water to top off the cocktail

4. Top with a slice of grapefruit and some edible flowers, enjoy!




by Christina Ulsh

Floral Frose'

What you need:

- 1 chilled bottle of your favorite rose'

- 2oz simple syrup

- St. Germain


Prepare:

1. Pour a bottle of rose' into ice cube trays

2. Freeze for 6-8 hours overnight (because of the alcohol content, the rose' will not freeze all the way and instead firm into a slushy consistency

3. Pop out the frozen rose' cubes into a large blender, add 2oz of simple syrup, and blend until pureed into a perfect slushy

4. Pour into glasses and top each with a small splash of St. Germain

5. Garnish with a flower if you're feeling it and enjoy!



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