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Drinks On Ana

Literally, she's a mess while making these cocktails...

But at least she gave the recipes for her favorite drinks with a hint of spring!


Coco Rose Berry Smash

What you need:

- 1 blackberry

- 3/4 oz lime juice (fresh squeezed)

- 1 oz cream of coconut

- 2 oz gin

- 1/4 tsp rosewater


1. Muddle one blackberry at the bottom of your glass then top your glass with crushed ice

2. Shake all the remaining ingredients in your cocktail shaker with ice for 5 seconds

3. Pour over the crushed ice, give a light stir

4. You can top with more crushed ice and blackberries if you'd like!

5. Best drank with a straw


by Rachel Aschenbrand-Robinson

Mezcal Paloma

What you need:

- 2oz mezcal silver or tequila

- 2oz pink grapefruit Italian soda

- 2oz fresh grapefruit juice

-1oz simple syrup

- sparkling water

- grapefruit (for garnish)

- sea salt flakes

- lime wedge

- edible flowers


1. Wipe the rim of your glass with a lime wedge and then roll in the sea salt flakes

2. Combine mezcal (or tequila), Italian soda, grapefruit juice, and simple syrup into a cocktail shaker filled with ice and shake until the shaker is cold

3. Pour mixture into the salted glass and pour a few splashes of sparkling water to top off the cocktail

4. Top with a slice of grapefruit and some edible flowers, enjoy!

by Christina Ulsh

Floral Frose'

What you need:

- 1 chilled bottle of your favorite rose'

- 2oz simple syrup

- St. Germain


1. Pour a bottle of rose' into ice cube trays

2. Freeze for 6-8 hours overnight (because of the alcohol content, the rose' will not freeze all the way and instead firm into a slushy consistency

3. Pop out the frozen rose' cubes into a large blender, add 2oz of simple syrup, and blend until pureed into a perfect slushy

4. Pour into glasses and top each with a small splash of St. Germain

5. Garnish with a flower if you're feeling it and enjoy!



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